Discover flavors not on our regular menu, but on the fire. Check out a daring twist we’ve put on Texas tradition – a Buckboard Menu for the renegade diner.
Ain't no menu that tells the full story.
Buckboard Menu
We’ve been flame-roastin’ New Mexico Hatch green chiles all month long at both locations—bringing bold, roasty flavor to some of our favorite plates.
QUESO VERDE - 13
Dip into our creamy queso blanco, spiked with Hatch green chiles and served with a pile of our house-made chips. Bold, melty, and made for sharin’ (or not).
VERDE BURGER - 17
A half-pound Black Angus beef patty with mustard, lettuce, tomato, melty pepper jack, and Hatch chiles—all stacked on a toasted bun and served with fries.
VERDE CHICKEN FRIED STEAK - 19
Our classic Chicken Fried Steak, smothered in rich Hatch chile gravy and served with mashed potatoes, green beans, and a side salad.
PEACH COBBLER - 10
Juicy peaches baked with warm spices and a brown sugar crumble crust, served up hot in a mini cast iron skillet and topped with a big ol’ scoop of vanilla ice cream. This classic Southern dessert hits all the right notes—sweet, buttery, and downright comforting.
CHICKEN BIG EASY - 17
Big flavor, straight from the bayou! Blackened chicken breast, blackened bacon, a mound of melty pepper jack cheese, Cajun remoulade, lettuce and tomato. Garnished with fresh diced jalapeño and purple onion.
GRILLED CHICKEN TACOS - 16
Juicy grilled chicken, crisp lettuce, fresh tomato, onion, and mixed cheese, all wrapped up in three warm flour tortillas. Served with guacamole, salsa, and Mexican crema on the side—because everything’s better with a little extra fixin’.
HOT HONEY CHICKEN TENDERS - 16
Crispy, sourdough-battered chicken tenders, smothered in our famous hot honey sauce for that perfect balance of sweet and heat. Whether you dip ‘em or dive right in, these tenders bring big, bold flavor in every bite.
BOTTLE CAPS - 9
Fresh-sliced jalapeños, dunked in our sourdough batter and fried up crisp and golden. Served with creamy ranch to cool the fire and spicy ranch—if you can handle it!
STEAK FINGERS - 16
Four giant, sourdough-battered steak fingers fried to perfection, served with a Texas-sized helping of fries and a side of creamy white gravy for dippin’ or drownin’.
CHICKEN FRIED CHICKEN - 18
A tender, butterflied chicken breast is hand-battered and fried golden, just like our legendary chicken fried steak. Served up with creamy mashed potatoes, savory green beans, and smothered in rich country gravy.
FRIED MUSHROOMS - 9
Thick-cut mushrooms, dipped in our signature sourdough batter and fried to crispy, golden perfection. Simple and satisfying, they’re served up hot with creamy ranch for dippin’—or spicy ranch if you’re feelin’ bold!
Looking to try something a little different?
These items are only available for a limited time, so get ‘em while they’re hot!