Discover flavors not on our regular menu, but on the fire. Check out a daring twist we’ve put on Texas tradition – a Buckboard Menu for the renegade diner.
Ain't no menu that tells the full story.
Buckboard Menu
Semi-Retired, Still Raising Hell
Texican Chicken Fried Steak
This semi-retired classic just couldn’t hang up its spurs. Smothered in Texas Red Brisket Chili and melted cheddar, this guilty pleasure has moseyed over to here to the Buckboard Menu for now.
Get it while the gettin’s good, y’all. | 19
Served with a side salad, mashed potatoes, and green beans.
APPLE CRISP - 10
Layers of apples baked with cinnamon and a crumble topping, served up hot in a mini cast iron skillet. Topped off with a big ol’ scoop of vanilla ice cream and a drizzle of caramel topping.
BEEF TACOS - 16
House made taco beef, crisp lettuce, fresh tomato, onion, and mixed cheese on three flour tortillas. Served with guacamole, salsa, and Mexican crema on the side.
GRILLED CHICKEN TACOS - 16
Juicy grilled chicken, crisp lettuce, fresh tomato, onion, and mixed cheese, all wrapped up in three warm flour tortillas. Served with guacamole, salsa, and Mexican crema on the side.
HOT HONEY CHICKEN TENDERS - 16
Crispy, sourdough-battered chicken tenders, smothered in our famous hot honey sauce for that perfect balance of sweet and heat. Whether you dip ‘em or dive right in, these tenders bring big, bold flavor in every bite.
STEAK FINGERS - 16
Four giant, sourdough-battered steak fingers fried to perfection, served with a Texas-sized helping of fries and a side of creamy white gravy for dippin’ or drownin’.
CHICKEN FRIED CHICKEN - 18
A tender, butterflied chicken breast is hand-battered and fried golden, just like our legendary chicken fried steak. Served up with creamy mashed potatoes, savory green beans, and smothered in rich country gravy.
CHICKEN BIG EASY - 17
Blackened chicken breast, blackened bacon, melty pepper jack cheese, Cajun remoulade, lettuce and tomato. Garnished with fresh diced jalapeño and purple onion.
BOTTLE CAPS - 9
Fresh-sliced jalapeños, dunked in our sourdough batter and fried up crisp and golden. Served with creamy ranch to cool the fire and spicy ranch—if you can handle it!
EGG SANDWICH - 15
Crispy bacon, fried egg, and oozy American cheese on buttery grilled Texas toast. Breakfast vibes without the brunch attitude.
FRIED MUSHROOMS - 9
Thick-cut mushrooms, dipped in our signature sourdough batter and fried to crispy, golden perfection. Simple and satisfying, they’re served up hot with creamy ranch for dippin’—or spicy ranch if you’re feelin’ bold!
Looking to try something a little different?
These items are only available for a limited time, so get ‘em while they’re hot!