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CATERING AT ALL LOCATIONS
- REMOTE OR LOCAL
To inquire, e-mail:
outlawchef@sbcglobal.net
The
Outlaw Chef Western
Experience
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The "OUTLAW CHEF"
Terry Chandler
Terry
was born in Ft Worth
Texas in 1966. He
was fascinated,
while very young by
live fire,
Chuck-Wagon style
cooking, watching
his Uncle Guy Goen,
(a famous
West Texas
chuck-wagon cook in
his own day), as he
would prepare large
feeds in traditional
caste iron style.
Also Chandler’s
Father, JD, at a
young age taught
Terry his grilling
secrets and by the
time Terry was 12 or
so, he was grilling
the family’s steaks.
Around about this
time, Momma Gari and
JD bought Fred’s
Café, then Kens
Café. And so started
the gears of fate,
as Terry would
evolve, through his
rich life
experiences, into
the “Outlaw Chef”.
Terry
gathered from
different exposures
traveling the
Rocky Mountains
and the Western
Plains, his gourmet
twists on his modern
ranch flair.
Cooking for such
outfits as the
Zapata Ranch in
Southern Colorado,
the Weisshaar Ranch
of
South Dakota,
and some of the more
legendary working
cattle operations
like the Four Six’s,
the Tongue River,
and the Pitchfork
ranches of West
Texas, Terry
developed his
Southwestern-ranchy
culinary style.
Terry’s hitch in the
Marine Corps further
hardened his
determination and
character and he
maintains a “can do
spirit” despite any
adversity the wings
of chaos might soar
his way.
Besides working as
wagon cook for some
of the most historic
brands of Texas,
Terry has his own
wagon, the “Ought
Zero”, which is a
historic Springfield
Wagon purchased from
a museum in
San Antonio
dating back to the
1890’s. The
wagon still retains
its original paint
job. Terry,
along with his
colorful partners,
Dan Carey, Bo
Powell and the
infamous Terry “Bull
Dog” MacLeroy, pull
their
chuck wagon
art parade from
shindig to soire,
showing off their
cooking skills as
well as their
beautifully crafted
wagon that they
maintain in their
own resident
blacksmith shop.
In
between wagon gigs
and hunting
excursions (where
Terry packs in his
kitchen and morphs
into “Camp Cook”),
he can be found at
the famous burger
joint “Fred’s Café,”
in the Arts District
of
West Fort Worth, knocking
back beers with the
Merry Souls and
Colorful Characters
that frequent
Fred’s, frolicking
on the patio with
his sassy daughter
Adeline, and bumping
to the local live
music with his
lovely wife
Jennifer.
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Let the "OUTLAW CHEF"
cater your next party for a dining experience,
unmatched, anywhere, at any price. TERRY CHANDLER,
chef and owner of the famous FRED’S TEXAS CAFE in
Ft. Worth, Texas, cooks outside, on site, over a
live fire, with cowboy gear, or, ranch style gourmet
food for parties of any size, in your home. He
brings a unique Texas experience, based upon his vast
repertoire of cooking skills, and delivers a unique
gastronomic experience to your guests.
TERRY will also work
with hunters and fishermen at camp sites all over
the country. On these trips, the OUTLAW CHEF can
provide breakfast and lunch service for your guests,
as well as dinner. No party is too big or small, and
no location is too remote. He can get to any site,
regardless of the terrain.
The OUTLAW CHEF has a
Period Chuck Wagon for a true cowboy "on the trail"
dining experience. (Some remote locations will
require an additional charge).
All
meals are
cooked live fire on location.
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To inquire, e-mail:
outlawchef@sbcglobal.net |
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